Tuna Macaroni Salad is a quick and easy dish that can serve as a dinner or side. It's made with macaroni noodles, tuna, hard-boiled eggs, red onion, peas, and a flavorful dressing of mayonnaise, lemon juice, and dill relish.
1. Hard-boil 3 eggs by covering them with at least 1 inch of water with a dash of salt. Heat on medium heat, bring to a low rolling boil, and cook for 10-15 minutes. Rinse with cold water and peel.
2. Cook the macaroni noodles according to the package instructions for al dente. Drain and rinse with cold water. Set aside.
3. In a large bowl, mix mayonnaise, lemon juice, dill pickle relish, drained tuna, garlic powder, salt, black pepper, and red pepper flakes.
4. Add the thawed frozen peas, chopped hard-boiled eggs, and noodles to the dressing and stir to combine.
5. Cover the salad and chill until ready to serve.
