This recipe guides you through the process of grilling seasoned top sirloin steak and vibrant shish kabobs made with sirloin cubes, bell peppers, and onions. It's a quick and flavorful dish perfect for any cookout.
1. Take the steaks out of the fridge before preparing and grilling them. Preheat grill to 350-400°F.
2. Prep the shish kabob by cutting the steak into cubes. Remove fat from edges if present.
3. Cut red and green bell peppers and onion into slices.
4. Skewer the cubed steak, alternating with slices of peppers and onions.
5. Sprinkle spices and herbs generously on all the skewers, and spray with olive oil.
6. Sprinkle the spice blend generously on both sides of the sirloin steak.
7. Lay shish kabobs and steak on the heated grill.
8. Grill steak for 4-6 minutes on each side, flipping once. Grill kabobs for 10-14 minutes, flipping every 3-4 minutes.
9. Use a meat thermometer to check doneness. Pull steak and kabobs at desired temperature and let rest for 5-10 minutes under foil. Rare: 120°F Medium-Rare: 130°F Medium: 140°F Medium-Well: 150°F (the final temperature will be 5 degrees higher.
10. Serve and enjoy.
