Enjoy a quick and easy weeknight meal with Parmesan Crusted Chicken paired with roasted potatoes and green beans, all baked together on a single sheet pan.
1. Preheat oven to 400°F.
2. Drizzle olive oil over the sheet pan.
3. In a Pot. Blanch the green beans for 5-7 minutes. Pour into a colander and rinse with cold water, then place them on the sheet pan.
4. Wash and cut the potatoes into bite-sized cubes, place next to the green beans, and season with salt and pepper.
5. Season chicken breasts with salt, pepper, garlic powder, and Italian seasonings (to your taste preference). Spread mayonnaise (The amount will depend on the size of the chicken breasts) over the chicken breasts, and coat with Parmesan cheese crumbs on both sides.
6. Place chicken breasts on the prepared sheet pan.
7. Bake until the chicken reaches an internal temperature close to 165°F, remove, and let them rest. Bake the vegetables longer if needed until they are fork-tender, approximately 15-20 minutes.
8. Serve and enjoy!
