A refreshing and simple dessert, this No-Bake Key Lime Pie is made with a buttery graham cracker crust, a creamy lime filling, and whipped topping, perfect for any season.
1. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a pie plate, pressing up the sides as well.
2. In a large bowl, whisk together the sweetened condensed milk and key lime juice until a smooth consistency has formed. Fold in the whipped topping.
3. Pour the mixture into the prepared pie crust, smoothing to the edges.
4. Cover and refrigerate for at least 4 hours, or overnight to allow the pie to set fully.
5. Right before serving, cut thin slices of lime, then cut into quarters – you'll need 12 quarters. Zest another lime.
6. Add about 1 cup of whipped topping to a piping bag equipped with a star tip, and pipe out stars around the edge of the pie.
7. Add a quarter lime slice to the center of each star.
8. Dust the pie with lime zest for an added pop of color.
9. Serve by cutting into 6 regular slices or 12 small slices.
